What can I say, I love to serve this with plain steamed rice.Flip the chicken over after the 20 minutes mark. Bake in a preheated oven for 45 minutes or until the chicken is done and the top golden.Arrange quartered onions sweet potato cubes and smashed garlic around the chicken.Halfway through the baking time turn them over, so the skin part is exposed and you will be rewarded with caramelised chicken. If you’re using cutlets, lay them skin side down first. Coat the chicken pieces in the sauce, then lay them in the baking dish in one layer.In an ovenproof dish that’s large enough to fit the chicken pieces, mix together Frank’s Hot Sauce melted butter crumbled stock cubes and brown sugar.You can even have a mix of pumpkin and potatoes it’s up to you. Sweet Potato- If you don’t have/don’t like sweet potatoes you can substitute it with any other potato.Pantry Staples – Onion, garlic, bit of sugar and melted butter.For reference the hottest chilli, the Carolina Reaper is rated 1,569, 300 Scoville Heat Units. Frank’s is moderately hot about 450SHU in the Scoville scale. Just use your discretion regarding the quantity depending on the heat of the chilli sauce. If you don’t have this, you can use any other hot sauce like Sriracha. Frank’s Red Hot Sauce which is now widely available in the major supermarkets.You can also use any type of cutlet preferably with bone in and skin on. I use a whole chicken cut up into 8 pieces mainly because it serves 4.What you need to make Frank’s Red Hot Sauce Baked Chicken… If you haven’t met Frank, here’s what he looks like. And it’s one of those dish that you stick in the oven and then when the delicious smells start to come out, you know that it will be ready in a jiffy. As the good Colonel Saunders would say, it’s finger licking good. This is an incredibly easy chicken recipe, juicy and succulent with the magic ingredient that turns simple chicken to a stunning chicken dish with a little bit of a kick. If you love Buffalo Wings, you’re sure to love this. Yes, it’s a great sauce for wings but there’s no reason why it shouldn’t work with a whole chicken, so here we are with Frank’s Red Hot Sauce Baked Chicken. Frank’s Red Hot Sauce is an aged mix of spices vinegar garlic and cayenne peppers with a hint of butter flavour. Who is Frank and what is he doing in my chicken? The short version is, Jacob Frank invented the red hot sauce made famous in the legendary Anchor Bar Buffalo Wings.
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